• DownCol
  • DownCol

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DownCol

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Cholesterol reducer in dairy products



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DAIRY

Dextrin combination specially designed for the specific encapsulation of cholesterol, standardized to provide a constant stabilizing effect in the finished product. DOWN COL is a technological adjuvant extracted after the production process, by centrifugation or by the natural production process of the product, for example in butter.

INDUSTRIES: DAIRY