Synergistic combinations of refined and semi-refined carrageenans that allow the generation of firm gels in both milk and water, making it very versatile in its usage. Very widely used in meat emulsions, dairy products such as creams, creme caramel, dulce de leche, desserts, jellies, sweets and many more.

INDUSTRIES: DESSERTS, DAIRY PRODUCTS, BAKERY PRODUCTS, ICE CREAM PARLOR, MEAT PROCESSING PLANT, FORMULATORS