Agar Solutions
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Texturizing Agent
- Categoría: Texturizing Agent
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JAMS MARMALADES SAUCES SWEETS CANDIES CEREALS DESSERTS DAIRY FORMULATORS ICE CREAM PARLORTexturizing agent to give body and structure, mainly used in the production of Dulce de Leche (pastry and alfajorero) and Dulce de Batata. The strength of the gel is standardized according to the desired usage and/or customer requirement.
INDUSTRIES: JAMS, MARMALADES, SAUCES, SWEETS, CANDIES, CEREALS, DESSERTS, DAIRY, FORMULATORS,
ICE CREAM PARLOR
