Carboxymethylcellulose used as a stabilizer and thickener in multiple applications in beverages (juices and powdered drinks) and in foods with high thickening capacity (purees, soups, ice creams). The viscosity is customized according to the desired quantity such as 450 - 700 ? 1500 ? 4000.

INDUSTRIES: ICE CREAM PARLOR, BAKERY PRODUCTS, DAIRY, DESSERTS, SAUCES, DRESSINGS, SOUPS, PUREE,  DRINKS, CAFETERIA, FORMULATORS