Food grade lactase originating from Bifidobacterium bifidum obtained by fermentation that allows a controlled elimination of lactose in milk, hydrolyzing said lactose into glucose and galactose.
INDUSTRIES: DAIRY
Food grade lactase originating from Bifidobacterium bifidum obtained by fermentation that allows a controlled elimination of lactose in milk, hydrolyzing said lactose into glucose and galactose.
INDUSTRIES: DAIRY
