Sweetener
Sweetener of great versatility thanks to its high sweetening power - 600 times sweeter than sucrose - and its resistance to thermal and fermentation processes.
INDUSTRIES: ICE CREAM PARLOR, BAKERY PRODUCTS, DAIRY, DESSERTS, CANDIES, CEREALS, JAMS, MARMALADES, SAUCES, SWEETS, DRINKS, CAFETERIA, JUICES, FORMULATORS