They are substances of high effectiveness proven at low concentrations in applications that act against the biological agents that shorten the life of the food substantially. It is a natural replacement of chemical preservatives that enhances the quality of the food, improves its taste.
- HIS FUNGI MIX: Biological preservative based on natamycin. Prevents the development of fungi and yeasts.
- NISIHIS: Biological preservative based on Nisin. Prevents Gram positive bacteria growth.
- LISOZIMA: Prevents late swelling in cheeses and unwanted fermentations in wines.
- BAKING IMPROVERS: ALPHA HIS
Our line of bread baking enhancers will prolong the bread life, improve performance and increase freshness. Easy to handle and high efficiency. Suitable for short or long fermentations.
- POTASSIUM BROMATE SUBSTITUTE