Our line of products

We provide products for the entire Food Industry

Preservatives

They are substances of high effectiveness proven at low concentrations in applications that act against the biological agents that shorten the life of the food substantially. It is a natural replacement of chemical preservatives that enhances the quality of the food, improves its taste.

  • HIS FUNGI MIX: Biological preservative based on natamycin. Prevents the development of fungi and yeasts.
  • NISIHIS: Biological preservative based on Nisin. Prevents Gram positive bacteria growth.
  • LISOZIMA: Prevents late swelling in cheeses and unwanted fermentations in wines.
  • BAKING IMPROVERS: ALPHA HIS
    Our line of bread baking enhancers will prolong the bread life, improve performance and increase freshness. Easy to handle and high efficiency. Suitable for short or long fermentations.
  • POTASSIUM BROMATE SUBSTITUTE