Phosphates and Phosphoric Acid
They are substances that fulfill an essential function in the different products like the rise or fall of pH, it helps leaven in baked goods, meat emulsification, etc.
PHOSPHORIC ACID AT 85%
PHOSPHATES LINE (ALL PHOSPHATES)
- Granular sodium tripolyphosphate
- Sodium acid pyrophosphate
- Monocalcium phosphate
- Disodium phosphate
- Tricalcium phosphate, other
- HIS LEUDAR B: slow-acting leavening compound. Ideal for biscuits, muffins, puddings
- HIS LEUDAR G: fast-acting leavening compound.
Ideal for cookies, sponge cakes
MELTING SALTS FOR CHEESE