Our line of products

We provide products for the entire Food Industry

Phosphates and Phosphoric Acid

They are substances that fulfill an essential function in the different products like the rise or fall of pH, it helps leaven in baked goods, meat emulsification, etc.

PHOSPHORIC ACID AT 85%


PHOSPHATES LINE (ALL PHOSPHATES)

  • Granular sodium tripolyphosphate
  • Sodium acid pyrophosphate
  • Monocalcium phosphate
  • Disodium phosphate
  • Tricalcium phosphate, other
  • Others

LEAVEN AGENTS

  • HIS LEUDAR B: slow-acting leavening compound. Ideal for biscuits, muffins, puddings
  • HIS LEUDAR G: fast-acting leavening compound. Ideal for cookies, sponge cakes

MELTING SALTS FOR CHEESE