We provide products for the entire Food Industry

Texture Agents

They are formulations which improve the texture of the product by providing viscosity, gelling and stability without substantially modifying its other properties.

They are applied in desserts, puddings, yogurts, milk caramel, whipped creams, spreadable cheeses, cottage cheese and others.

  • CMC
  • Guar Gum
  • Xantham Gum
  • Tara Gum
  • Agar-Agar
  • Semi-refined & refined carrageenan
  • Pectins


Compound formulated with natural tocopherols of proven high efficacy, ideal for the conservation of fatty foods thanks to its ability to avoid the oxidation of fats and prolong the life of the product.

Ideal for whole milk powder, buttermilk and other, high butterfat.


  • NATOX 35%
  • NATOX 50%
  • NATOX 70%


  • TBHQ: Powder or oil solution at 5%
    • Pure in powder (99%) in bags
    • Oil suspension (5%, 10%, 20%) in drums


Used to eliminate or reduce calories from a wide variety of products like beverages, baked goods, desserts, dairy, canned fruits, syrups and condiments.

  • Sucralose – Aspartame – Acesulfame Potassium
  • Polidextrose
  • Tailor-Made Mix: Pre-mixes of non-nutritive sweeteners, optimizing synergies and costs.

Nutricional Products

They are products that provide essential nutrients.

It is applied in nutritious, dairy drinks.

  • CALCIUM UP: It is the most natural alternative to incorporate calcium into your products.
  • FIBER UP: It is an important source of natural fibers of high solubility.
  • DOWN COL: This technology allows the extraction of cholesterol of the milk fat keeping its natural characteristics intact. It is applied in various products like butter, cheeses, milk cream, others.
  • FERRAMIN: It is an amino acids based complex rich in iron.
  • AMINOZINC: It is an amino acids based complex rich in zinc.
  • PURE VITAMINS A / B / C / D / E / K / others

  • Tailor-made premixes formulated according to customer's requirements:



They are substances of high effectiveness proven at low concentrations in applications against the biological agents that shorten the life of the food substantially. They are natural replacements of chemical preservatives that enhances the quality of the food, improves its taste.

  • HIS FUNGI MIX: Biological preservative based on natamycin. Prevents the development of fungi and yeasts.
  • HIS FUNGI MIX L: Liquid presentation.
  • NISIHIS: Biological preservative based on Nisin. Prevents Gram positive bacteria growth.
  • LISOZIMA: Prevents late swelling in cheeses and unwanted fermentations in wines.

Natural Colorants

They are substances used as food additives to recover the color, lost after an industrial processing, to accentuate the original color or to give it a more attractive one. Natural dyes are those extracted from a plant, animal or mineral substance.

Based on natural raw materials, from the main producing markets of the world. Better stability, clean label, high performance, global trend in food.

Product Variety

Liposoluble and water soluble, in powder or liquid format, with different concentrations. Customization in the presentations from 1 kilo (2.2 pounds) to 25 kilos (55.11 pounds).

  • Carmine of cochineal
  • Bixin
  • Norbixin
  • Beta-carotene
  • Turmeric
  • Rocú
  • Paprika