They are formulations which improve the texture of the product by providing viscosity, gelling and stability without substantially modifying its other properties.
Thery are applied in desserts, flans, yogurts, soups, dressings and many other sinergic combinations.
- Guar Gum
- Xantham Gum
- Tara Gum
"Nature in powder"
They are natural emulsions that by means of a cutting edge spray drying process are transformed into powder, conserving its properties: flavor and color.
This presentation increases its shelf life and can be communicated as a natural clean label product.
Its strength lies in the possibility of being applied where the natural product would not be possible to use, due to its short life and the deterioration of the final product .
It is applied in multiple formulations like reconstitution powder juices, ready-to-drink juices, flavored waters, nectars and many other drinks or infusions.
- YOGURT – YOGOSOFT – OTHERS
- JUICES: ORANGE / LEMON / PEAR / APPLE / GRAPEFRUIT / OTHERS
- CLOUDING AGENT IN POWDER: (Simple and double concentration) It generates turbidity in liquid products or powder drinks without affecting its aroma or flavor.
Used to eliminate or reduce calories from a wide variety of products like beverages, baked goods, desserts, dairy, canned fruits, syrups and condiments.
- Sucralose – Aspartame – Acesulfame Potassium
- Tailor-Made Mix: Pre-mixes of non-nutritive sweeteners, optimizing synergies and costs.
They are products that provide essential nutrients.
It is applied in nutritive drinks as well as in isotonic drinks
They are substances used as food additives to recover the color, lost after an industrial processing, to accentuate the original color or to give it a more attractive one. Natural dyes are those extracted from a plant, animal or mineral substance.
Based on natural raw materials, from the main producing markets of the world. Better stability, clean label, high performance, global trend in food.
Liposoluble and water soluble, in powder or liquid format, with different concentrations. Customization in the presentations from 1 kilo (2.2 pounds) to 25 kilos (55.11 pounds).
- Carmine of cochineal
- LACTO ALCOHOLIC BASE:
It is a delicious base of sweet long life stabilized cream that brings body, viscosity and distinction to a wide range of products such as liqueurs or whiskey cream, ice cream with subtle alcoholic notes, filled chocolates, and others.